Tamarind Chicken Recipe | Hot and Sweet Chicken Wings | Sweet and Spicy sauce Chicken Wings | Buffalo Wings Recipe | Tamarind glazed Chicken | Sweet and Sour Chicken Recipes | Buffalo Chicken Wings Recipes | Saucy Chicken Recipes | Starter Recipe | Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan <br /><br />Learn how to make Spicy Tamarind Chicken Wings with our Chef Prateek Dhawan. <br /><br />Introduction <br />Chicken wings might just be among the most versatile ingredients in the world. They’re easy to cook, and can be worked into a variety of delicious dishes that can either go with rice or stand just as strongly as a main by themselves. Today our Chef, Prateek Dhawan has brought to you, Chicken Wings coated with crispy fry flour-mix and deep-fried on high heat to get the most heavenly crunchy outer crust. Then quickly stir-fried the wings with tamarind sauce – a flavorful combination of sour, sweet, salty, and spicy. Make this and enjoy the recipe to the fullest.<br /><br />Spicy Tamarind Chicken Wings Ingredients- <br /><br />For the Marination - <br />300 gms Chicken Wings <br />3 tbsp Tamarind Puree <br />1 tbsp Ginger Garlic Paste<br />1 tsp Garam Masala Powder<br />1 tbsp Curry Powder<br />2 tsp Soya Sauce<br />1 Egg (beaten)<br />1 tbsp Salt (as required)<br />2 tbsp Corn Flour<br /><br />Chef's Trivia<br /><br />Preparation of the Tamarind Sauce<br />5 - 6 Dry Red Chilli (roasted)<br />1 tbsp Oil<br />10-15 Garlic Cloves <br />1 Onion (sliced)<br />Water (as required)<br />2 tbsp Jaggery<br />2-3 tbsp Tamarind Puree<br />1 tbsp Coriander Leaves<br /><br />For Frying the Chicken <br />Corn Flour (for coating)<br />Oil<br /><br />Making the Tamarind Sauce<br /><br />For the Garnish <br />Red Chillies (chopped)<br />Bell Pepper (jullienne)
